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Occasionally, when I know I am going to enjoy a great meal,
I will try not to eat much before the feast. Usually this
happens at some kind of party like a wedding reception or
some other festivity. I convince myself that I will more fully
enjoy the fine food if I am really hungry.
That
is about the closest I have come to intentional self-deprivation.
I mean, in general, I don't want to deprive myself of anything.
I'll do it only if a greater good is clearly at hand.
In today's first reading, Moses calls the Israelites to
give the first fruits of their harvest as a gift of thanksgiving
to God for bringing them to the promised land. Moses calls
the people to remember how God has chosen them, and rescued
them from slavery in Egypt. He declares, "Therefore, I have
now brought you the first fruits of the products of the soil
which, O Lord, you have given me."
I would guess that after the Egyptian captivity, and then
the hardship of the Exodus, it would be a hard thing to sacrifice
the very best fruits of the first harvest in the promised
land. Such sacrifice is a statement of trust in God. It is,
in fact, an act of faith --- a declaration by the people that
their faith is in God to take care of them, not in their own
toil.
In today's Gospel reading, Jesus is "led by the spirit into
the desert for 40 days, where he was tempted by the devil."
Jesus ate nothing, and the devil tempted him to turn stones
into bread. Jesus resists, and the devil offers him control
of all the kingdoms of the world. Jesus resists again, and
the devil asks Jesus to prove God's care for him by jumping
from the top of the temple that God would rescue him.
We are not
called to sacrifice eating so that food will taste all
the sweeter when we do eat. We are called to sacrifice
that we might, like the Israelites and like Jesus, put
our lives in God's hands more completely.
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Like the Israelites in the promised land, Jesus insists on
placing his life in God's hands. The sacrifice of the fruit
of our labor, and the decision to relinquish control of our
material well being, are decisions to trust God to take care
of us rather than trust in our own labor and ingenuity.
This kind of statement of trust in God is exactly what we
are called to do this first Sunday of Lent. The church has
a great tradition of asking us to make some kind of personal
sacrifice during Lent. If you're like me, you grew up "giving
up" something for Lent --- candy, peanut butter, desserts
or some other guilty pleasure.
But
giving up pleasure is not an end in itself. Trust in God is
the aim of any sacrifice, and the experience of God is the
result. When we give up even a small measure of control of
our own well being, we put ourselves in a position to see
how much God loves us and wants to take care of us.
We are not called to sacrifice eating so that food will
taste all the sweeter when we do eat. We are called to sacrifice
that we might, like the Israelites and like Jesus, put our
lives in God's hands more completely. It is not easy, especially
for those of us who are accustomed to feeling like we are
in control of our lives. But this is the goal of any deprivation
in Christ's name --- that we will ultimately experience Christ
more fully.
Bill Peatman writes from Napa.
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